Cameron Diaz Discusses Daughter Raddix’s Developed Palette: ‘She’s Had Garlic From Day One’

Cameron Diaz has revealed how her 11-month-old toddler is a big fan of more grownup foods like garlic, bone broth and fresh herbs. 

In a preview for Monday’s episode of Global’s “The Rachael Ray Show”, the “Charlie’s Angels” star opens up about her daughter Raddix’s developed palette.

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She explains, “The first four months, I cooked every single meal. And then we slowly started going, ‘Well, maybe we’ll order a lunch. Maybe we’ll order a dinner.’ But for the most part, I’m cooking all the meals.”

Discussing her passion for cooking, the actress continues, “I love to cook. It’s my love language. I love to cook for my husband, I love to cook for my child now. Being able to make the food for her has been incredible.”

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Commending Diaz on her decision to cook for her baby from scratch, Ray says, “You can really strengthen her palette. I hate it when people dumb down kids food.”

Diaz replies, “No no no no no. She’s never had a puree. She never got anything pureed. She’s had garlic from day one, you know?”

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She adds, “I put herbs in everything. Thyme and dill, sage, everything. She just loves all of it.”

“The Rachael Ray Show” airs weekdays on Global at 11 a.m. ET/PT.

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