Heidi Montag was pictured eating a raw bison heart in Los Angeles Thursday after discussing the benefits of chowing down on raw animal organs.

The “Hills” star recently told People of her new diet, “I love trying new things! I’ve always been very interested in various types of diets.”

Montag added, “When you think about where the most nutrients are that are bio available to humans without toxins, organs are very nutritious parts of animals. Culturally organs are a critical part. Eating raw liver is going to preserve as many nutrients as possible.”

She said she knows there is always a “risk eating raw just like eating raw sushi… I just happen to like eating sushi-style organs.”

Montag went on, “I have been trying to get pregnant for over a year and a half, I’m willing to try different things.

“It’s a great source of nutrients! I have felt incredible on this diet. A lot more energy, clarity, increased libido, and overall improvement on chronic pain I have had.”

She continued of the taste, “I have definitely adjusted to the taste. I do like the taste cooked. I mean I love Foie gras.”

Montag’s comments come after she took to Instagram to share a video of herself eating a piece of uncooked liver last month.

“There are so many benefits to eating liver, animal organs, raw liver,” the reality TV star said in the clip. 

READ MORE: Spencer Pratt Slams ‘The Hills’ Producer For Making Heidi Montag Fake A Pregnancy Scare

“See, I already had a huge bite here,” Montag continued, while holding up the organ for fans to see. 

The 35-year-old then took a bite of the meat, adding, “You definitely get used to it.”

“#raw #carnivore #carnivorediet #healthy #health,” she wrote in the caption.